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Cookbook Muffins, Scones and Bread ("Aust...
Cookbook

Muffins, Scones and Bread ("Australian Women's Weekly" Home Library)

Claire Young, Maryanne Blacker
Publisher: ACP Publishing Pty Ltd
Edition: 1999
8
Recipes
8
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

This 1999 Australian Women's Weekly publication by Claire Young and Maryanne Blacker contains 8 indexed recipes focused on muffins, scones, and bread. The recipes have received 8 member reviews with an average rating of 4.3 out of 5, with the most-reviewed recipes being three muffin varieties: Citrus Poppy Seed, Marmalade Almond, and Ginger Date with Caramel Sauce. The collection represents classic baked goods from late 1990s Australian

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Show All (8)
  1. Cherry Coconut Muffins
    ⭐ 5.0 · 1 review · Page 15
  2. Choc-chip and Walnut Muffins
    ⭐ 5.0 · 1 review · Page 6
  3. Banana Maple Muffins
    ⭐ 4.0 · 1 review · Page 8
  4. Blueberry Muffins
    ⭐ 4.0 · 1 review · Page 31
  5. Chocolate Hazelnut Muffins
    ⭐ 4.0 · 1 review · Page 9
  6. Citrus Poppy Seed Muffins
    ⭐ 4.0 · 1 review · Page 22
  7. Ginger Date Muffins with Caramel Sauce
    ⭐ 4.0 · 1 review · Page 12
  8. Marmalade Almond Muffins
    ⭐ 4.0 · 1 review · Page 17

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