Skip to main content
Cover for Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
Cookbook

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell
Publisher: Little, Brown and Company
Edition: 2010
9
Recipes
9
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating

This 2010 cookbook from New York's Clinton St. Baking Company features 9 indexed recipes focused on breakfast, brunch, and other dishes from the restaurant. The recipes have received 9 member reviews with an average rating of 4.3 out of 5, with Tomato Jam, Spanish Biscuit Sandwiches, and Hash Browns being the most frequently reviewed. One member review rated the overall cookbook 5 out of 5.

Cookbook Reviews

⭐ 5/5
15 years ago
One of the things I like about this book is that most of the recipes serve 2-4, except of course the muffins and desserts. Even though this is a cookbook of recipes from the restaurant, the authors have scaled down the recipes for home cooks. Clinton St. Baking company is known in NY for it's fabulous breakfasts and brunches. This book contains wonderful recipes as the sub title states for breakfast, brunch and beyond.
I haven't found many really great breakfast books but this one fits that category right up there with Mollie Katzen's Sunlight Cafe. I've tried several of the recipes and look forward to trying more.
Another thing I like about this book is that there is dialog along with every recipe. There is a little writing about the recipe included with every one. If you like some stories, tips or some behind the looks at the how and why's of the recipes, like how they came to be, or why they are included on the menu, then you'll get a bit of interesting reading here. The introducti...
Read more
Report