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Cover for Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
Cookbook

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell
Publisher: Little, Brown and Company
Edition: 2010
9
Recipes
9
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating

This 2010 cookbook from New York's Clinton St. Baking Company features 9 indexed recipes focused on breakfast, brunch, and other dishes from the restaurant. The recipes have received 9 member reviews with an average rating of 4.3 out of 5, with Tomato Jam, Spanish Biscuit Sandwiches, and Hash Browns being the most frequently reviewed. One member review rated the overall cookbook 5 out of 5.

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Popular Recipes

Show All (9)
  1. Grilled Wild Mushroom & Goat Cheese Pizzas
    ⭐ 5.0 · 1 review · Page 145
  2. Hash Browns
    ⭐ 5.0 · 1 review · Page 143
  3. Raspberry Jam
    ⭐ 5.0 · 1 review · Page 160
  4. Sunshine Yogurt Muffins
    ⭐ 5.0 · 1 review · Page 37
  5. Tomato Jam
    ⭐ 5.0 · 1 review · Page 163
  6. Buttermilk Streusel Coffee Cake
    ⭐ 4.0 · 1 review · Page 43
  7. Whole Wheat Buttermilk Biscuits
    ⭐ 4.0 · 1 review · Page 22
  8. Buttermilk Biscuits
    ⭐ 3.0 · 1 review · Page 17
  9. Spanish Biscuit Sandwiches
    ⭐ 3.0 · 1 review · Page 21

Recent Recipe Reviews

Tomato Jam
southerncooker
5/5
15 years ago
Even though it's called tomato jam the author says it's like a fancy ketchup. I made a half recipe since I want to try the Buttermilk Biscui... Read review
1 helpful
Hash Browns
southerncooker
5/5
15 years ago
This recipe uses an interesting technique for making hash browns. You bake the potatoes first then push them through a screen or cooling rac... Read review
0 helpful