Cookbook

Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time

Name: Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
Author: Lorna J. Sass

Lorna J. Sass

Publisher: William Morrow Cookbooks

Edition: 1997

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Apricot Walnut Balls

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Arame-Flecked Asian Couscous

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Asian Slaw

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Aztec Couscous

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Baby Corn with Seasoned Tofu and Straw Mushrooms

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Bakes Potatoes with Zesty Tofu Topping

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Banana French Toast

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Bean and Corn Chili

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Bean-Creamed Spinach

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Black Bean-Tomato Salsa Salad

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Bombay Braised Cabbage with Tofu, Peas, and Corn

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Broccoli Stir-Flry

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Butternut Squash Soup with Herbes de Provence

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Cabbage and Potatoes in Mustard Sauce

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Cabbage, Tofu, and Red Pepper Stir-Fry

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Carefree Any-Fruit Granita

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Caribbean Black Bean Soup

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Cashew Cream

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Chickpea Curry in a Hurry

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Coleslaw with Creamy Dill Dressing

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Coleslaw with Peanut Sauce

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Crispy Cookie Mix

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Curried Carrot Soup

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Dilled Cauliflower Salad

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Elizabeth's Steamed Sweets

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Fettuccine with Spinach Pesto

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Fluffy Smashed Potatoes

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Frozen Berry Parfaits

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Gingered Quinoa with Butternut Squash and Beans

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Gingery Steamed Kabocha Squash

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Grain Salad with Lemon-Tahini Sauce

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Green Leek and Potato Soup

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Intense Micro Spinach

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Italian Chickpea Spread

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Jerusalem Chickpea Sandwich Filing

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Mango Sauce

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Mediterranean White Bean Soup with Escarole

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Miso Vegetable Hot Pot

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Moroccan Carrot Slaw

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Orange-Scented Lentil Ragout

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Overnight Pineapple Oats

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Paella Vegetariana

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Pasta Fagioli with Cabbage

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Pasta with Broccoli Rabe and Olives

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Pasta with Wilted Mesclun

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Peaches with Fresh Blueberry Sauce

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Pear, Currant, and Almond Conserve

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Pineapple Ginger Ice

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Pinto Bean Salad with Lemony Maple-Mustard Dressing

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Pinto Salsa Dip

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Polenta with Artichoke Hearts

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Posole

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Provencal Red Lentil Soup

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Quick Bean Guacamole

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Quinoa-Corn Salad with Basil

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Red Pepper Hummus

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Red-Hot Black Beans and Rice

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Roasted Parsnip Spears

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Roasted Portobello Mushrooms

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Sesame Noodles with Kale

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Smoky Black Bean Chili

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Smoky Tempeh Patties

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Southwest Potato Salad

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Spinach with Toasted Coconut and Black Mustard Seeds

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Steamed New Potatoes with Lemon-Garlic Sauce

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Super Scones

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Tex-Mex Pinto Soup

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Tex-mex Quinoa Pilaf with Potatoes and Corn

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Thai-Inspired Red Bean and Sweet Potato Stew

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Tortilla "sushi"

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Tropical Fruit Crisp

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Udon with Green Beans and Peanut Sauce

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Unlimited Waffle Mix

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White Bean Gazpacho

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Whole-Frain Vegetable Stir-Fry

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Whole-Grain Tabbouleh

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Micro Kale

⭐ 4.0 · 1 review · Page 119

quick cooking mushroom barley soup

⭐ 5.0 · 1 review · Page 56