Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

This 1987 vegetarian Indian cookbook by Yamuna Devi contains 5 recipes indexed on Cookbooker, which have received 5 member reviews with an average rating of 3.4 out of 5. The most frequently reviewed recipes include Creamed Potatoes with Lemon Pepper, Garden Vegetable Stew with Crunchy Fried Badiis (Aviyal), and Panir and Peas in Mint Tomato Sauce.