Name: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Author: Yamuna Devi

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Yamuna Devi

Publisher: Bhaktivedanta Book Trust

Edition: 1987

Recipes

Recipe reviews

3.4

Avg recipe rating

0.0

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This 1987 vegetarian Indian cookbook by Yamuna Devi contains 5 recipes indexed on Cookbooker, which have received 5 member reviews with an average rating of 3.4 out of 5. The most frequently reviewed recipes include Creamed Potatoes with Lemon Pepper, Garden Vegetable Stew with Crunchy Fried Badiis (Aviyal), and Panir and Peas in Mint Tomato Sauce.

Cookbooks indian vegetarian

Crusty potatoes with white poppy seeds

broadbean

4/5

14 years ago

Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious.... Read review

1 helpful

Baby potatoes with seasoned tomato sauce

broadbean

3/5

14 years ago

Dryish potato curry with a tomato sauce. Simple to make (although the recipe told you to make a spice mix and then didn't tell you when to a... Read review

1 helpful

Panir and peas in mint tomato sauce

broadbean

3/5

14 years ago

Tasty panir recipe. But I would add the peas from frozen and closer to the end. Not very authentically Indian, but personal preference. Read review

1 helpful

Garden Vegetable Stew with Crunchy Fried Badiis (Aviyal)

The Ducks Guts

2/5

15 years ago

I really didn't like this, but to be fair, I had forgotten to add the chili, so when I took it to work for lunch the next day, it was so bla... Read review

0 helpful

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

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