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Cover for Introduction to Indian Cooking (Penguin Handbooks)
Cookbook

Introduction to Indian Cooking (Penguin Handbooks)

Publisher: Penguin Books Ltd
Edition: 1978
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  1. Masoor Dal with Vegetables
    ⭐ 4.0 · 1 review · Page 271

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4/5
11 years ago
Simple but good - I picked aubergine from the list of recommended vegetables with excellent results. The only reason I've taken off a star... Read review
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