⭐ 5/5
16 years ago
Half cookbook, half instruction on cooking techniques, this is a brilliant book to fall back on. And the recipes are excellent!
Cookbook
The Cook's Book: Techniques and Tips from the World's Master Chefs
13
Recipes
13
Recipe reviews
3.9
Avg recipe rating
5.0
Avg book rating
This 2005 DK Publishing reference compiled by Jill Norman features techniques and tips from master chefs worldwide, with 13 recipes indexed on Cookbooker that average 3.9 out of 5 stars. The most frequently reviewed recipes include Beef Wellington, Cock a Leekie, and Lychee and Rose Sorbet. One member gave the cookbook an overall rating of 5 out of 5 stars.
2007
3 reviews
best cookbook
best cookbook 2007
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