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The Cook's Book: Techniques and Tips from the World's Master Chefs

Jill Norman
Publisher: DK Publishing (Dorling Kindersley)
Edition: 2005
13
Recipes
13
Recipe reviews
3.9
Avg recipe rating
5.0
Avg book rating

This 2005 DK Publishing reference compiled by Jill Norman features techniques and tips from master chefs worldwide, with 13 recipes indexed on Cookbooker that average 3.9 out of 5 stars. The most frequently reviewed recipes include Beef Wellington, Cock a Leekie, and Lychee and Rose Sorbet. One member gave the cookbook an overall rating of 5 out of 5 stars.

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Popular Recipes

Show All (13)
  1. Cinnamon and Date Scone Bread
    ⭐ 5.0 · 1 review · Page 478
  2. Rote Grütze
    ⭐ 5.0 · 1 review · Page 621
  3. Aïoli
    ⭐ 4.0 · 1 review · Page 29
  4. Beef Stroganoff
    ⭐ 4.0 · 1 review · Page 314
  5. Beef Wellingtons
    ⭐ 4.0 · 1 review · Page 288
  6. Chicken Braised in Red Wine (Coq au Vin)
    ⭐ 4.0 · 1 review · Page 240
  7. Glazed Sautéed Carrots
    ⭐ 4.0 · 1 review · Page 369
  8. Lychee and Rose Sorbet
    ⭐ 4.0 · 1 review · Page 568
  9. Minestrone
    ⭐ 4.0 · 1 review · Page 80
  10. Sablés Viennois
    ⭐ 4.0 · 1 review · Page 532
  11. Baked Beetroot
    ⭐ 3.0 · 1 review · Page 364
  12. Celeriac Mash
    ⭐ 3.0 · 1 review · Page 226
  13. Cock a Leekie
    ⭐ 3.0 · 1 review · Page 81

Recent Recipe Reviews

Celeriac Mash
friederike
3/5
12 years ago
Meh. The mash was watery, and not at all creamy. We added some crème fraîche, which helped a bit but not enough. Next time I would do a comb... Read review
0 helpful
Aïoli
friederike
4/5
13 years ago
A lot better than our last attempt at Aïoli. I'm not quite sure why; it's probably just a detail we overlooked, such as too cold eggs, or no... Read review
0 helpful
Lychee and Rose Sorbet
friederike
4/5
13 years ago
A very nice sorbet! In the beginning, I was afraid that the rose water would be too dominant as my first association was marzipan, but that... Read review
0 helpful
Cock a Leekie
friederike
3/5
13 years ago
It's probably just the way it's supposed to be, but for us, it was too sweet, and that didn't change no matter how much salt you added. The... Read review
0 helpful