Cookbook
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
13
Recipes
13
Recipe reviews
4.5
Avg recipe rating
0.0
Avg book rating
This 2011 cookbook by Roberto Santibanez contains 13 recipes indexed on Cookbooker, with an average rating of 4.5 out of 5 stars based on 13 member reviews. The most frequently reviewed recipes are Spinach and Mushroom Enchiladas, Mexican Red Rice, and Roasted Cherry Tomato Salsa. The book focuses on essential Mexican cooking recipes and techniques.