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Cover for Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
Cookbook

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Roberto Santibanez
Publisher: Wiley
Edition: 2011
13
Recipes
13
Recipe reviews
4.5
Avg recipe rating
0.0
Avg book rating

This 2011 cookbook by Roberto Santibanez contains 13 recipes indexed on Cookbooker, with an average rating of 4.5 out of 5 stars based on 13 member reviews. The most frequently reviewed recipes are Spinach and Mushroom Enchiladas, Mexican Red Rice, and Roasted Cherry Tomato Salsa. The book focuses on essential Mexican cooking recipes and techniques.

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Popular Recipes

Show All (13)
  1. Cooked Green Salsa
    ⭐ 5.0 · 1 review · Page 99
  2. Mole From Puebla
    ⭐ 5.0 · 1 review · Page 172
  3. Pork in Adobo
    ⭐ 5.0 · 1 review · Page 138
  4. Roasted Tomatillo Salsa with Chiles Cascabel
    ⭐ 5.0 · 1 review · Page 69
  5. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic
    ⭐ 5.0 · 1 review · Page 70
  6. Roasted Tomatillo Salsa with Jalapeño and Chipotle
    ⭐ 5.0 · 1 review · Page 73
  7. Roasted Tomatillo Salsa with Toasted Chili Powder
    ⭐ 5.0 · 1 review · Page 67
  8. Spinach and Mushroom Enchiladas
    ⭐ 5.0 · 1 review · Page 219
  9. Fresh Tomatillo Salsa
    ⭐ 4.0 · 1 review · Page 50
  10. Mexican Red Rice
    ⭐ 4.0 · 1 review · Page 252
  11. Roasted Cherry Tomato Salsa
    ⭐ 4.0 · 1 review · Page 63
  12. Creamy Guacamole-Tomatillo Dip
    ⭐ 3.0 · 1 review · Page 118
  13. Jalisco-Style Guajillo Salsa
    ⭐ 3.0 · 1 review · Page 77

Recent Recipe Reviews

Pork in Adobo
jenncc
5/5
9 years ago
This was excellent and got better as it sat. I chose to cook the pork in the Basic Ancho Adobo (p. 126). I cooked the pork covered in a 35... Read review
0 helpful