Cookbook

The Essential Cuisines of Mexico

Name: The Essential Cuisines of Mexico
Author: Diana Kennedy

Diana Kennedy

Publisher: Clarkson Potter

Edition: 2009

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Ibis Escabechados (Yucatecan Pickled Lima Beans)
⭐ 3.0 · 1 review · Page 9
Sikil P'ak (pumpkin seed dip)
⭐ 3.0 · 1 review · Page 4

Recent Recipe Reviews

Ibis Escabechados (Yucatecan Pickled Lima Beans)

Queezle_Sister

3/5

14 years ago

Tasted refreshing - not like lima beans at all! I used frozen lima beans, boiled for about 10 minutes, and then pickled in lime juice. Sort... Read review

0 helpful

Sikil P'ak (pumpkin seed dip)

Queezle_Sister

3/5

14 years ago

This is a Mayan appetizer, prepared from pumpkin seeds, tomatoes, cilantro, chives, and Habanero chile. It had a bit of a grainy texture, b... Read review

0 helpful

Other Editions 1

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

Diana Kennedy

Clarkson Potter · 2000 · ISBN 9780609603550