Name: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Rating: 3.5 (2 reviews)
Author: Diana Henry

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Publisher: Mitchell Beazley

Edition: 2006

Recipes

Recipe reviews

2.8

Avg recipe rating

3.5

Avg book rating

Diana Henry's 2006 cookbook features recipes from Middle Eastern, Mediterranean, and North African cuisines, with 6 recipes indexed on Cookbooker that average 2.8 out of 5 stars from member reviews. The most frequently reviewed recipes include Middle Eastern Orange Cake with Marmalade and Orange Flower Cream, Harissa-marinated Lamb with Spiced Mashed Vegetables and Cinnamon Onions, and Cardamom-baked Figs and Plums with Burnt Honey

2012 3 reviews african book reviewed diana henry mediterranean middle eastern north african recipes reviewed

Salad of Middle Eastern Grilled Chicken, Bulgur and Pomegranate

friederike

4/5

11 years ago

Quite nice, but for some reason I would have expected a salad to contain at least some vegetable. To be honest, I hadn't even realized that... Read review

0 helpful

Pearl Divers' Rice

friederike

1/5

12 years ago

This could have been 5 stars - but as is, it only merits 1. Weird, huh? I had a hunch that it would go wrong - I read the recipe at least 5... Read review

1 helpful

Lavender, Orange and Almond Cake

friederike

2/5

12 years ago

In the beginning I simply thought the cake had turned out okay and it was just not to my liking - even though I had only used very little or... Read review

0 helpful

Cardamom-baked Figs and Plums with Burnt Honey and Yoghurt Pannacotta

friederike

3/5

13 years ago

It was hard to review this dish. I didn't have the impression that something had been done with the plums and the figs, that something had b... Read review

1 helpful

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

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