Cookbook
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
340
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating
This 2001 collection contains 340 dessert recipes spanning both traditional heirloom and modern approaches, compiled by Richard Sax and Dorie Greenspan. The three recipes reviewed by community members average 4.3 out of 5 stars, with Jam Cake with Burnt Sugar Glaze, Ligita's Quick Apple Cake, and Baked Custard-Style Rice Pudding receiving the most attention.
desserts
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