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Cover for The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
Cookbook

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome

Jeff Smith
Publisher: William Morrow & Co
Edition: 1989
4
Recipes
4
Recipe reviews
4.0
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This 1989 cookbook by Jeff Smith explores cooking techniques from China, Greece, and Rome, with 4 recipes currently indexed on Cookbooker. The available recipes have received 4 member reviews with an average rating of 4 out of 5 stars, with Basic Chicken Stock, Italian Tomato Sauce, and Slow-Simmered Pork Roast generating the most community feedback.

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Popular Recipes

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  1. Basic Chicken Stock
    ⭐ 5.0 · 1 review · Page 129
  2. Italian Tomato Sauce
    ⭐ 5.0 · 1 review · Page 208
  3. Wonton Dumplings
    ⭐ 5.0 · 1 review · Page 391
  4. Slow-Simmered Pork Roast
    ⭐ 1.0 · 1 review · Page 292

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