The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome

This 1989 cookbook by Jeff Smith explores cooking techniques from China, Greece, and Rome, with 4 recipes currently indexed on Cookbooker. The available recipes have received 4 member reviews with an average rating of 4 out of 5 stars, with Basic Chicken Stock, Italian Tomato Sauce, and Slow-Simmered Pork Roast generating the most community feedback.