Indien. Küche und Kultur

This 2005 German-language cookbook by Tanja Dusy and Ronald Schenkel explores Indian cuisine and culture. Three recipes from the book are indexed on Cookbooker, including Beetroot and Coconut Yoghurt, Dhal with Coconut and Raisins, and a Hot Fish Curry with Potatoes and Cauliflower, which have received an average rating of 3 out of 5 from members. The cookbook itself holds a 3 out of 5 rating based on one