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Cover for Indien. Küche und Kultur
Cookbook

Indien. Küche und Kultur

Tanja Dusy, Ronald Schenkel
Publisher: Graefe Und Unzer Verlag
Edition: 2005
3
Recipes
3
Recipe reviews
3.0
Avg recipe rating
3.0
Avg book rating

This 2005 German-language cookbook by Tanja Dusy and Ronald Schenkel explores Indian cuisine and culture. Three recipes from the book are indexed on Cookbooker, including Beetroot and Coconut Yoghurt, Dhal with Coconut and Raisins, and a Hot Fish Curry with Potatoes and Cauliflower, which have received an average rating of 3 out of 5 from members. The cookbook itself holds a 3 out of 5 rating based on one

Cookbook Reviews

⭐ 3/5
13 years ago

It's a very beautiful book, no doubt, and it's one of few Indian cookbooks on the German market that's worth the read. Unfortunately, the recipes so far haven't been that impressive, and that seems to be due to lack of technique and little testing.

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