Cookbook

Indien. Küche und Kultur

Name: Indien. Küche und Kultur
Rating: 3 (1 reviews)
Author: Tanja Dusy, Ronald Schenkel

Tanja Dusy, Ronald Schenkel

Publisher: Graefe Und Unzer Verlag

Edition: 2005

Recipes

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3.0

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3.0

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This 2005 German-language cookbook by Tanja Dusy and Ronald Schenkel explores Indian cuisine and culture. Three recipes from the book are indexed on Cookbooker, including Beetroot and Coconut Yoghurt, Dhal with Coconut and Raisins, and a Hot Fish Curry with Potatoes and Cauliflower, which have received an average rating of 3 out of 5 from members. The cookbook itself holds a 3 out of 5 rating based on one

2011 3 reviews book reviewed indian recipes reviewed

Popular Recipes

Show All (3)

Beetroot and Coconut Yoghurt / Rote-Bete-Kokos-Joghurt
⭐ 3.0 · 1 review · Page 179
Dhal with Coconut and Raisins / Dal mit Kokosnuss und Rosinen
⭐ 3.0 · 1 review · Page 123
Hot Fish Curry with Potatoes and Cauliflower (Maacher Alu Phulkopir Jho) / Scharfes Fischcurry mit Kartoffeln und Blumenkohl
⭐ 3.0 · 1 review · Page 141

Recent Recipe Reviews

Hot Fish Curry with Potatoes and Cauliflower (Maacher Alu Phulkopir Jho) / Scharfes Fischcurry mit Kartoffeln und Blumenkohl

friederike

3/5

13 years ago

The result was very nice, but that wasn't really due to the recipe. At the first attempt, the spices got burnt within more or less 5 seconds... Read review

0 helpful

Dhal with Coconut and Raisins / Dal mit Kokosnuss und Rosinen

friederike

3/5

14 years ago

I had to improvise slightly, as I used canned and not dried chickpeas, which means that you do not know how much water you still need to add... Read review

0 helpful

Beetroot and Coconut Yoghurt / Rote-Bete-Kokos-Joghurt

friederike

3/5

14 years ago

Hmm, I don't know. First of all, the instructions weren't really clear. You are supposed to grate the beetroot along with a few other ingred... Read review

2 helpful