The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

This 2011 collection from Nancy Silverton, Matt Molina, and Carolynn Carreno documents recipes from Los Angeles's Mozza restaurant and pizzeria, with 181 recipes indexed on Cookbooker. Member reviews total 11 with an average rating of 4.6 out of 5, with Nancy's Chopped Salad, Oregano Vinaigrette, and Meatballs al Forno receiving the most feedback. The cookbook offers Italian-focused cuisine developed at the acclaimed Los Angeles restaurant