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Cover for The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Cookbook

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Publisher: Knopf
Edition: 2011
181
Recipes
11
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating

This 2011 collection from Nancy Silverton, Matt Molina, and Carolynn Carreno documents recipes from Los Angeles's Mozza restaurant and pizzeria, with 181 recipes indexed on Cookbooker. Member reviews total 11 with an average rating of 4.6 out of 5, with Nancy's Chopped Salad, Oregano Vinaigrette, and Meatballs al Forno receiving the most feedback. The cookbook offers Italian-focused cuisine developed at the acclaimed Los Angeles restaurant

Popular Recipes

Show All (181)
  1. Nancy's Chopped Salad
    ⭐ 5.0 · 2 reviews · Page 94
  2. Eggplant Caponata
    ⭐ 5.0 · 1 review · Page 104
  3. Meatballs al Forno
    ⭐ 5.0 · 1 review · Page 107
  4. Nancy's Pizza Dough
    ⭐ 5.0 · 1 review · Page 126
  5. Passata di Pomodoro
    ⭐ 5.0 · 1 review · Page 25
  6. Peperonata with Ricotta Crostoni
    ⭐ 5.0 · 1 review · Page 87
  7. Polenta
    ⭐ 5.0 · 1 review · Page 265
  8. Oregano Vinaigrette
    ⭐ 4.0 · 2 reviews · Page 97
  9. Tomato Vinaigrette
    ⭐ 3.0 · 1 review · Page 84

Recent Recipe Reviews

5/5
8 years ago
I made this with the intention of adding red bell pepper, capers (common in caponata) or black olives (personal preference), all of which ar... Read review
1 helpful
5/5
10 years ago
Hearty enough to eat without pasta. This maybe my new favorite meatball recipe. I think the braising kept them especially moist and juicy.... Read review
0 helpful
5/5
10 years ago
Love this salad. My vinaigrette was only good, not great (reviewed separately) but this combination of greens, meat and cheese is really ni... Read review
0 helpful