Cookbook
French Provincial Cooking
3
Recipes
3
Recipe reviews
3.7
Avg recipe rating
3.0
Avg book rating
Elizabeth David's 1998 Penguin edition contains 3 indexed recipes with an average member rating of 3.7 out of 5. The most frequently reviewed recipes are Flan de Poireaux à la Berrichonne, Coq au Vin de Bourgogne, and Potage Crème de Normande. The cookbook itself received an overall rating of 3 out of 5 from one member review.
2006
3 reviews
book reviewed
famous chef
french
recipes reviewed
