Cookbook

French Provincial Cooking

Name: French Provincial Cooking
Rating: 3 (1 reviews)
Author: Elizabeth David

Elizabeth David

Publisher: Penguin

Edition: 1998

Recipes

Recipe reviews

3.7

Avg recipe rating

3.0

Avg book rating

Elizabeth David's 1998 Penguin edition contains 3 indexed recipes with an average member rating of 3.7 out of 5. The most frequently reviewed recipes are Flan de Poireaux à la Berrichonne, Coq au Vin de Bourgogne, and Potage Crème de Normande. The cookbook itself received an overall rating of 3 out of 5 from one member review.

2006 3 reviews book reviewed famous chef french recipes reviewed

Popular Recipes

Show All (3)

Potage Crème de Normande / Norman Cream of Fish Soup
⭐ 5.0 · 1 review · Page 178
Coq au Vin de Bourgogne
⭐ 4.0 · 1 review · Page 399
Flan de Poireaux à la Berrichonne / Cream and Leek Pie
⭐ 2.0 · 1 review · Page 209

Recent Recipe Reviews

Potage Crème de Normande / Norman Cream of Fish Soup

friederike

5/5

13 years ago

I really wasn't sure what to expect of this soup. I was afraid that it would be expensive, and it couldn't imagine what it would be tastewis... Read review

1 helpful

Coq au Vin de Bourgogne

friederike

4/5

13 years ago

It was fine, but not as good as my two go-to-recipes - the long one and the short(er) one. Part of the problem was that the filets had dried... Read review

0 helpful

Flan de Poireaux à la Berrichonne / Cream and Leek Pie

friederike

2/5

13 years ago

I wasn't too impressed. We had packed it for a picknick, and it came out all soggy, even though we had let it cool completely before packing... Read review

0 helpful

Other Editions 2

French Provincial Cooking

Elizabeth David

Penguin Books Ltd · 1970 · ISBN 9780140460995

FRENCH PROVINCIAL COOKING

Elizabeth David

Grub Street Cookery · 2008 · ISBN 9781904943716