Cookbook

The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes

Name: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes
Author: Joanne Stepaniak

Joanne Stepaniak

Publisher: Vegan

Edition: 1994

Recipes

Recipe reviews

4.8

Avg recipe rating

0.0

Avg book rating

This 1994 cookbook by Joanne Stepaniak contains 5 indexed recipes for dairy-free cheese substitutes and dishes using cheese alternatives. The recipes have an average rating of 4.8 out of 5 based on 5 member reviews, with Noodle Kugel, Fettuccine Alfonso, and Betta Feta receiving the most attention from the community.

Popular Recipes

Show All (5)

Betta Feta
⭐ 5.0 · 1 review · Page 28
Fettuccine Alfonso
⭐ 5.0 · 1 review · Page 124
Hot Parmesan Artichoke Dip
⭐ 5.0 · 1 review · Page 41
Noodle Kugel
⭐ 5.0 · 1 review · Page 156
Gee Whiz Spread
⭐ 4.0 · 1 review · Page 19

Recent Recipe Reviews

Hot Parmesan Artichoke Dip

snoopy

5/5

13 years ago

I have made this a number of times for parties with non-vegans, and it has always been gobbled up. Mr. Snoopy and I like the variation of s... Read review

0 helpful

Gee Whiz Spread

snoopy

4/5

13 years ago

This recipe is very easy to make (just use caution on the amount of pimento or roasted red pepper used -- drain well and use no more than ca... Read review

0 helpful

Betta Feta

snoopy

5/5

13 years ago

Small tofu cubes are simmered in a savory broth and then marinated. This recipe takes some time but works very well as a substitute for dai... Read review

0 helpful

Fettuccine Alfonso

snoopy

5/5

13 years ago

This lowfat fettuccine alfredo uses frozen corn (among other ingredients) to make a sweet, creamy sauce. Mr. Snoopy says it's not quite lik... Read review

0 helpful