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Cover for The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes
Cookbook

The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes

Joanne Stepaniak
Publisher: Vegan
Edition: 1994
5
Recipes
5
Recipe reviews
4.8
Avg recipe rating
0.0
Avg book rating

This 1994 cookbook by Joanne Stepaniak contains 5 indexed recipes for dairy-free cheese substitutes and dishes using cheese alternatives. The recipes have an average rating of 4.8 out of 5 based on 5 member reviews, with Noodle Kugel, Fettuccine Alfonso, and Betta Feta receiving the most attention from the community.

Popular Recipes

Show All (5)
  1. Betta Feta
    ⭐ 5.0 · 1 review · Page 28
  2. Fettuccine Alfonso
    ⭐ 5.0 · 1 review · Page 124
  3. Hot Parmesan Artichoke Dip
    ⭐ 5.0 · 1 review · Page 41
  4. Noodle Kugel
    ⭐ 5.0 · 1 review · Page 156
  5. Gee Whiz Spread
    ⭐ 4.0 · 1 review · Page 19

Recent Recipe Reviews

5/5
13 years ago
I have made this a number of times for parties with non-vegans, and it has always been gobbled up. Mr. Snoopy and I like the variation of s... Read review
0 helpful
4/5
13 years ago
This recipe is very easy to make (just use caution on the amount of pimento or roasted red pepper used -- drain well and use no more than ca... Read review
0 helpful
5/5
13 years ago
Small tofu cubes are simmered in a savory broth and then marinated. This recipe takes some time but works very well as a substitute for dai... Read review
0 helpful
5/5
13 years ago
This lowfat fettuccine alfredo uses frozen corn (among other ingredients) to make a sweet, creamy sauce. Mr. Snoopy says it's not quite lik... Read review
0 helpful