Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

This 2011 cookbook by Jennifer Reese contains 156 indexed recipes that examine which foods are worth making at home versus buying. The collection has 8 member reviews with an average rating of 3.4 out of 5, with Granola, Everyday Bread, and Eggnog French Toast receiving the most community feedback.