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Home / Cookbooks / Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
Cover for Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
Cookbook

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Jennifer Reese
Publisher: Free Press
Edition: 2011
156
Recipes
8
Recipe reviews
3.4
Avg recipe rating
0.0
Avg book rating

This 2011 cookbook by Jennifer Reese contains 156 indexed recipes that examine which foods are worth making at home versus buying. The collection has 8 member reviews with an average rating of 3.4 out of 5, with Granola, Everyday Bread, and Eggnog French Toast receiving the most community feedback.

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Popular Recipes

Show All (156)
  1. Popcorn
    ⭐ 5.0 · 1 review · Page 122
  2. Croissants
    ⭐ 4.0 · 1 review · Page 59
  3. Eggnog French Toast
    ⭐ 4.0 · 1 review · Page 42
  4. Granola
    ⭐ 3.0 · 2 reviews · Page 44
  5. Everyday Bread
    ⭐ 3.0 · 1 review · Page 8
  6. Isabel's Chocolate Chip Cookies
    ⭐ 3.0 · 1 review · Page 262
  7. Cocoa
    ⭐ 2.0 · 1 review · Page 59

Recent Recipe Reviews

Croissants
awong098
4/5
12 years ago
This recipe was easy to follow and simple and resulted in success for my first-ever batch of croissants. Next time I might roll out the butt... Read review
0 helpful
Everyday Bread
kalamansi
3/5
13 years ago
I wasn't sure what this recipe would be like, since the bread has only one rising and there isn't any sugar for the yeast to feed on. It's... Read review
0 helpful