La Tartine Gourmande: Recipes for an Inspired Life

Beatrice Peltre's 2012 cookbook contains 44 recipes focused on wholesome, plant-based cooking. The 3 member reviews on Cookbooker average 4.7 out of 5 stars, with the most-reviewed recipes being Chocolate Tahini Cookies and grain-based pie crusts using millet, amaranth, brown rice, and quinoa.