Cookbook

La Tartine Gourmande: Recipes for an Inspired Life

Name: La Tartine Gourmande: Recipes for an Inspired Life
Author: Beatrice Peltre

Beatrice Peltre

Publisher: Roost Books

Edition: 2012

Recipes

Recipe reviews

4.7

Avg recipe rating

0.0

Avg book rating

Beatrice Peltre's 2012 cookbook contains 44 recipes focused on wholesome, plant-based cooking. The 3 member reviews on Cookbooker average 4.7 out of 5 stars, with the most-reviewed recipes being Chocolate Tahini Cookies and grain-based pie crusts using millet, amaranth, brown rice, and quinoa.

Popular Recipes

Show All (44)

Brown Rice, quinoa, and buckwheat crust
⭐ 5.0 · 1 review · Page 22
Millet, Amaranth, and Brown Rice Crust
⭐ 5.0 · 1 review · Page 23
Chocolate Tahini Cookies
⭐ 4.0 · 1 review · Page 271

Recent Recipe Reviews

Brown Rice, quinoa, and buckwheat crust

jenncc

5/5

10 years ago

This is a great gluten free crust with a wonderful flavor. I did sub amaranth flour for the quinoa but I'm fairly certain it would be just a... Read review

0 helpful

Millet, Amaranth, and Brown Rice Crust

jenncc

5/5

10 years ago

This is a wonderful gluten free crust recipe. It stayed crisp for a few days when used for my oven dried tomato tart with goat cheese and b... Read review

0 helpful

Chocolate Tahini Cookies

jenncc

4/5

10 years ago

These are very good but lacked a tiny bit. Maybe a little more salt or spice would have helped. I liked the combination of flours which ga... Read review

0 helpful