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Cover for The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Martha Rose Shulman
Publisher: Healing Arts Press
Edition: 1986
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Popular Recipes

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  1. Broccoli and Cashew Pilaf
    ⭐ 3.0 · 1 review · Page 113
  2. Nutty Eggplant and Potato Curry
    ⭐ 2.0 · 1 review · Page 83

Recent Recipe Reviews

Broccoli and Cashew Pilaf
kaye16
3/5
14 years ago
Not too bad this. I made a half-ish recipe of rice and broccoli, with all the spices; otherwise it would have been woefully underspice. (Did... Read review
0 helpful