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Cookbook Moosewood Restaurant New Classic...
Cookbook

Moosewood Restaurant New Classics

Moosewood Collective
Publisher: Clarkson Potter
Edition: 2001
14
Recipes
13
Recipe reviews
3.4
Avg recipe rating
3.0
Avg book rating

The Moosewood Collective's 2001 book features 14 indexed recipes with an average rating of 3.4 out of 5 from 13 member reviews. The most frequently reviewed recipes include Moroccan Roasted Vegetables, Fennel Leek Mashed Potatoes, and Blueberry & Buttermilk Falls Drink. The cookbook itself received one overall book rating of 3 out of 5 from members.

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Popular Recipes

Show All (14)
  1. Tofu Stroganoff
    ⭐ 5.0 · 1 review · Page 313
  2. moroccan roasted vegetables
    ⭐ 4.0 · 2 reviews · Page 263
  3. apple pie à la mode drink
    ⭐ 4.0 · 1 review · Page 197
  4. Oven Apple Oats
    ⭐ 4.0 · 1 review · Page 37
  5. pine nut pasta cavalfiore
    ⭐ 4.0 · 1 review · Page 356
  6. autumn smoothie
    ⭐ 3.0 · 1 review · Page 197
  7. cabbage & noodles
    ⭐ 3.0 · 1 review · Page 250
  8. fennel leek mashed potatoes
    ⭐ 3.0 · 1 review · Page 130
  9. Pad Thai
    ⭐ 3.0 · 1 review · Page 252
  10. summer melon salsa
    ⭐ 3.0 · 1 review · Page 381
  11. blueberry & buttermilk falls drink
    ⭐ 2.0 · 1 review · Page 198
  12. fennel leek soup
    ⭐ 2.0 · 1 review · Page 76

Recent Recipe Reviews

Oven Apple Oats
jenncc
4/5
12 years ago
This was really tasty but I did have to add a little extra maple syrup (about 1 teaspoon) after it was done to get it sweet enough for my li... Read review
0 helpful
Tofu Stroganoff
ecsack
5/5
15 years ago
This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without... Read review
0 helpful

Other Editions 1