Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

This 2012 cookbook by pastry chef Gesine Bullock-Prado contains 35 recipes spanning pies, tarts, tortes, galettes, and other pastries. On Cookbooker, the 3 member reviews average 4.7 out of 5 stars, with the most-reviewed recipes being Part Butter/Part Shortening Easy Pie Dough, Sweet Tart Dough, and German Apple Custard Tart. The book was published by Stewart, Tabori &