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Cover for Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
Cookbook

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Gesine Bullock-Prado, Tina Rupp
Publisher: Stewart, Tabori & Chang
Edition: 2012
35
Recipes
3
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating

This 2012 cookbook by pastry chef Gesine Bullock-Prado contains 35 recipes spanning pies, tarts, tortes, galettes, and other pastries. On Cookbooker, the 3 member reviews average 4.7 out of 5 stars, with the most-reviewed recipes being Part Butter/Part Shortening Easy Pie Dough, Sweet Tart Dough, and German Apple Custard Tart. The book was published by Stewart, Tabori &

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Popular Recipes

Show All (35)
  1. Part Butter?Part Shortening Easy Pie Dough
    ⭐ 5.0 · 1 review · Page 19
  2. Sweet Tart Dough
    ⭐ 5.0 · 1 review · Page 30
  3. German Apple Custard Tart
    ⭐ 4.0 · 1 review · Page 89

Recent Recipe Reviews

German Apple Custard Tart
jenncc
4/5
9 years ago
Wonderful tart! This was a very nice change from my usual apple desserts. The base is a delicious shortbread cookie crust, the custard com... Read review
0 helpful
Sweet Tart Dough
jenncc
5/5
9 years ago
Like eating a delicious cookie! The combination of AP flour and cornstarch makes for a slightly crumbly, shortbread cookie like crust. Thi... Read review
0 helpful