Chesapeake Bay Cooking

John Shields' 1998 cookbook focuses on regional cuisine from the Chesapeake Bay area and includes 31 indexed recipes. The recipes have received 8 reviews from community members, with an average rating of 4.1 out of 5 stars. The most-reviewed dishes are Roast Fresh Ham with Fried Apples, Succotash, and Mrs. Morrison's Mace Cake.