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Cookbook

Chesapeake Bay Cooking

John Shields
Publisher: Broadway
Edition: 1998
31
Recipes
8
Recipe reviews
4.1
Avg recipe rating
0.0
Avg book rating

John Shields' 1998 cookbook focuses on regional cuisine from the Chesapeake Bay area and includes 31 indexed recipes. The recipes have received 8 reviews from community members, with an average rating of 4.1 out of 5 stars. The most-reviewed dishes are Roast Fresh Ham with Fried Apples, Succotash, and Mrs. Morrison's Mace Cake.

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Popular Recipes

Show All (31)
  1. Maryland Panfried Chicken
    ⭐ 5.0 · 1 review · Page 131
  2. Mrs. Morrison's Mace Cake
    ⭐ 5.0 · 1 review · Page 241
  3. Succotash
    ⭐ 5.0 · 1 review · Page 189
  4. Chesapeake Oyster Stew
    ⭐ 4.0 · 1 review · Page 117
  5. Fried Apples
    ⭐ 4.0 · 1 review · Page 201
  6. Juan Kelly's Crabmeat Tapas
    ⭐ 4.0 · 1 review · Page 54
  7. Remoulade Sauce
    ⭐ 3.0 · 1 review · Page 37
  8. Roast Fresh Ham with Fried Apples
    ⭐ 3.0 · 1 review · Page 161

Recent Recipe Reviews

Fried Apples
hipcook
4/5
12 years ago
Growing up, when my parents went out for the night, we'd often get Stouffer's escalloped apples as a dinner treat. This recipe doesn't have... Read review
0 helpful
Succotash
kateq
5/5
13 years ago
There are succotash recipes that allow the use of frozen veg; there are some that add cream or herbs or other 'stuff' -- this is the classic... Read review
1 helpful