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Cookbook

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Matt Lewis, Renato Poliafito, Tina Rupp
Publisher: Stewart, Tabori and Chang
Edition: 2012
75
Recipes
18
Recipe reviews
4.2
Avg recipe rating
4.0
Avg book rating

This 2012 baking cookbook by Matt Lewis, Renato Poliafito, and Tina Rupp focuses on 10 core baking ingredients and their applications. The 75 recipes indexed on Cookbooker have generated 18 member reviews, with an average recipe rating of 4.2 out of 5, with particular popularity for Honey Banana Poppy Seed Bread, Brown Butter Snickerdoodles, and Crunchy Peanut Butter Banana Bread. The

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Popular Recipes

Show All (75)
  1. Honey Banana Poppy Seed Bread
    ⭐ 5.0 · 2 reviews · Page 212
  2. Bananas Cake
    ⭐ 5.0 · 1 review · Page 196
  3. Easy Candy Bar Tart
    ⭐ 5.0 · 1 review · Page 71
  4. Lime Angel Food Cake with Lime Glaze
    ⭐ 5.0 · 1 review · Page 41
  5. Brown Butter Snickerdoodles
    ⭐ 4.5 · 2 reviews · Page 138
  6. Crunchy Peanut Butter Banana Bread
    ⭐ 4.5 · 2 reviews · Page 25
  7. Banana Whoopie Pies
    ⭐ 4.0 · 1 review · Page 202
  8. Chocolate Cheesecake Muffins
    ⭐ 4.0 · 1 review · Page 164
  9. Good Morning Sunshine Bars
    ⭐ 4.0 · 1 review · Page 22
  10. Lemon Pistachio Cornmeal Muffins
    ⭐ 4.0 · 1 review · Page 54
  11. Malted Madeleines
    ⭐ 4.0 · 1 review · Page 123
  12. Oatmeal Peanut Butter Chocolate Chip Scones
    ⭐ 4.0 · 1 review · Page 31
  13. Pumpkin Almond Cake with Almond Butter Frosting
    ⭐ 4.0 · 1 review · Page 97
  14. Poppy Seed Pound Cake with Brown Butter Glaze
    ⭐ 3.0 · 1 review · Page 156
  15. Classic Carrot Cake
    ⭐ 2.0 · 1 review · Page 130

Recent Recipe Reviews

Bananas Cake
Zosia
5/5
13 years ago
This rather impressive cake (it’s very tall!) includes 3 of the authors’ favourite elements, bananas, peanut butter and chocolate, and each... Read review
2 helpful