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Cover for Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Cookbook

Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

Judith Barrett
Publisher: William Morrow Cookbooks
Edition: 1999
8
Recipes
8
Recipe reviews
4.6
Avg recipe rating
5.0
Avg book rating

This 1999 cookbook by Judith Barrett contains over 100 low-fat soup recipes, with 8 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.6 out of 5 stars based on 8 member reviews, with the most-reviewed recipes being Country-style Chicken, Corn, and Lime Bean Chowder with Basil, Chicken and White Bean Soup, and Homestyle Chicken and Vegetable Soup. The cookbook itself received a 5

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Popular Recipes

Show All (8)
  1. Chicken and White Bean Soup
    ⭐ 5.0 · 1 review · Page 69
  2. Country-style Chicken, Corn, and Lime Bean Chowder with Basil
    ⭐ 5.0 · 1 review · Page 70
  3. Garlicky White Bean and Spinach Soup
    ⭐ 5.0 · 1 review · Page 34
  4. Homestyle Chicken and Vegetable Soup
    ⭐ 5.0 · 1 review · Page 63
  5. Pasta e Fagioli
    ⭐ 5.0 · 1 review · Page 38
  6. Tuscan White Bean Soup
    ⭐ 5.0 · 1 review · Page 32
  7. Red Bean and Barley Soup
    ⭐ 4.0 · 1 review · Page 30
  8. Racy Red Lentil Soup
    ⭐ 3.0 · 1 review · Page 138

Recent Recipe Reviews

Racy Red Lentil Soup
JustLaura
3/5
15 years ago
This is an unusual soup. I have not cooked red lentils before but they were easily found at Whole Foods. They were more pink than red. Howev... Read review
1 helpful