Vegan Eats World: 300 International Recipes for Savoring the Planet

This 2012 cookbook by Terry Hope Romero contains 300 vegan recipes from cuisines around the world. Fourteen recipes have been indexed on Cookbooker, with four member reviews averaging 4.3 out of 5 stars. The most-reviewed recipes include Savory Baked Tofu, Flying Massaman Curry, and Eggplant Shakshuka with Green Tahini Sauce.