Cookbook

Vegan Eats World: 300 International Recipes for Savoring the Planet

Name: Vegan Eats World: 300 International Recipes for Savoring the Planet
Author: Terry Hope Romero

Terry Hope Romero

Publisher: Da Capo Lifelong Books

Edition: 2012

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

This 2012 cookbook by Terry Hope Romero contains 300 vegan recipes from cuisines around the world. Fourteen recipes have been indexed on Cookbooker, with four member reviews averaging 4.3 out of 5 stars. The most-reviewed recipes include Savory Baked Tofu, Flying Massaman Curry, and Eggplant Shakshuka with Green Tahini Sauce.

Popular Recipes

Show All (14)

Eggplant Shakshuka with Green Tahini Sauce
⭐ 5.0 · 1 review · Page 153
Savory Baked Tofu
⭐ 4.0 · 2 reviews · Page 50
Flying Massaman Curry
⭐ 4.0 · 1 review · Page 141

Recent Recipe Reviews

Eggplant Shakshuka with Green Tahini Sauce

buike11

5/5

13 years ago

My boyfriend and I loved this dish. It was easy to make and didn't require ingredients that we had to run around the city for. We served t... Read review

2 helpful

Savory Baked Tofu

misa_v

4/5

13 years ago

The flavour of the asian marinade was excellent but the heat was too high. I'd suggest baking it at a lower temperature like 375F. Read review

0 helpful

Flying Massaman Curry

Leeka

4/5

13 years ago

The smell of this curry simmering on the stove was amazing! The sauce was very creamy with a combination of coconut milk, peanut butter and... Read review

0 helpful

Savory Baked Tofu

Leeka

4/5

13 years ago

A very easy, baked tofu. The whole family enjoyed this Asian style marinaded dish accompanied by sesame greens and rice. I can easily see... Read review

0 helpful