Modernist Cuisine at Home

This 2012 cookbook by Nathan Myhrvold and Maxime Bilet contains 275 indexed recipes focused on modernist cooking techniques and scientific approaches to food preparation. Members have submitted 11 reviews averaging 3.7 out of 5 stars, with the most-reviewed recipes being Pressure-Cooked White Chicken Stock, Leek and Onion Soup, and Bell Pepper Soup. The collection brings laboratory-based culinary methods to home cooking.