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Cookbook

Modernist Cuisine at Home

Nathan Myhrvold, Maxime Bilet
Publisher: The Cooking Lab
Edition: 2012
275
Recipes
11
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating

This 2012 cookbook by Nathan Myhrvold and Maxime Bilet contains 275 indexed recipes focused on modernist cooking techniques and scientific approaches to food preparation. Members have submitted 11 reviews averaging 3.7 out of 5 stars, with the most-reviewed recipes being Pressure-Cooked White Chicken Stock, Leek and Onion Soup, and Bell Pepper Soup. The collection brings laboratory-based culinary methods to home cooking.

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Popular Recipes

Show All (275)
  1. Pressure Cooked Carnitas
    ⭐ 5.0 · 1 review · Page 218
  2. Squash Soup
    ⭐ 5.0 · 1 review · Page 178
  3. Apple and Parsnip Soup
    ⭐ 4.0 · 1 review · Page 178
  4. Bell Pepper Soup
    ⭐ 4.0 · 1 review · Page 178
  5. Caramelized Carrot Soup
    ⭐ 4.0 · 1 review · Page 178
  6. Leek and Onion Soup
    ⭐ 4.0 · 1 review · Page 178
  7. Cauliflower Soup
    ⭐ 3.0 · 1 review · Page 178
  8. Marinara
    ⭐ 3.0 · 1 review · Page 112
  9. Pressure Cooked Polenta
    ⭐ 3.0 · 1 review · Page 336
  10. Pressure-Cooked White Chicken Stock
    ⭐ 3.0 · 1 review · Page 84
  11. Quinoa with Pistachio Pesto and Asparagus
    ⭐ 3.0 · 1 review · Page 330

Recent Recipe Reviews

Leek and Onion Soup
kathisms
4/5
12 years ago
Let me preface this with I am not an onion soup person. I did want to try this anyway. I didn't like it after my first try, but after about... Read review
0 helpful
Bell Pepper Soup
kathisms
4/5
12 years ago
Another great soup recipe! Easy to make and goes well with just about everything. I halved the butter, as usual, and it was perfect. Read review
0 helpful
Marinara
kathisms
3/5
12 years ago
Easy to make, huge quantity, good for a group. Not extremely memorable, but it does beat store bought sauce. I'll be making it again because... Read review
0 helpful