Cookbook
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
58
Recipes
51
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating
Heidi Swanson's 2007 cookbook focuses on incorporating whole and natural foods into everyday cooking through five approaches. The 58 indexed recipes have generated 51 member reviews, with an average rating of 4.2 out of 5 stars, with popular recipes including Quinoa and Crescenza with Sautéed Mushrooms, Mesquale Chocolate Chip Cookies, and Big Curry Noodle Pot. The book itself received a 5 out of 5 rating from one member review.
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