Naples at Table : Cooking in Campania

Zuppa Inglese

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Zuppa di Vongole o Cozze al Pomodoro (Clam or Mussel Soup with Tomatoes)

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Zuppa di Sante (Health Soup)

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Zuppa di Pesce (Fish Soup)

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Zuppa di Frutti di Mare con Cannellini alla Antonion Evangelista (Shellfish Soup with White Beans)

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Zuppa di Fagioli e Scarola (Bean and Escarole Soup)

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Zucchine a Scapece (Marinated Fried Zucchine)

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Zucchine a Fiammifero (Zucchini Matchsticks)

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Ziti alla Sorrentina (Baked Ziti)

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Zepolle di San Giuseppe

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Verza Stufata o Affogato (Stewed or Smothered Cabbage)

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Vermicelli all Campolattaro (Spaghetti with Canned Tuna and Anchovies)

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Uovo in Purgatorio (Eggs Poached in Tomato Sauce)

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Tubetti Cacio e Uova (Tubular Macaroni with Cheese and Egg)

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Tortano or Casatiello

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Torta Secca di Mandorle e Arance (Almond and Orange Sponge Cake)

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Torta di Ricotta Gregoriana (Ricotta Cake from San Gregorio Magno)

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Torta di Limone di Agata Lima (Agata Lima's Lemon Cake)

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Torta Caprese di Giovanna Tafuri (Almond and Chocolate Torte from Capri)

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Timballo di Tagliolini Pastry Drum with Fine Egg Pasta)

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Timballo di Maccheroni (Pastry SDrum with Macaroni)

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Taralli con Mandorle (Bread Rings with Almonds and Black Pepper)

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Sugo di Pomodoro (Smooth Tomato Sauce -- from Fresh Tomatoes)

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Sugo di Pomodori Pelati (Smooth Tomato Sauce-- from Canned Tomatoes)

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Struffoli (Fried Honey-Dipped Dough Balls)

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Spiedini Napoletani (Neopolitan Fried Battered Skewered Mozzarella Sandwiches)

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Spaghetti Sciue Sciue alla Caprese (Spaghetti in a Hurry)

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Spaghetti ro Puveriello/ Spaghetti con l'Uovo Fritto alla Salernitana (Poor Man's Spaghetti/ Spaghetti with Fried Eggs, Salerno Style)

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Spaghetti o Maccheroni con Verza (Pasta with Cabbage)

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Spaghetti Marinara alla Cecilia

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Spaghetti di Ettore (Spaghetti with Fried Eggs and Roasted Peppers)

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Spaghetti con Tonno sott'Olio (Spaghetti with Canned Tuna)

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Spaghetti con Melanzane e Mozzarella -- Aumme Aumme (Spaghetti with Eggplant and Mozzarella)

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Spaghetti con Acciughe 'e Vermicelli C'Alice Salate (Spaghetti with Anchovies)

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Spaghetti alla Pasquale

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Sfogliatelle Ricce

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Semifreddo di Strega

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Scorzette di Arance Candite (Candied Orange Peel)

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Scialatielli

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Scarola Imbottita -- Mucilli (Stuffed Escarole)

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Scarola Affogata (Smothered Escarole)

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Scamorza alla Pizzaiola

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Scamorza alla Griglia

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Saute di Cozze con Pure di Ceci (Sauteed Mussels with Chickpea Cream)

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Saute di Calamari

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Saute (sote) di Vongole o Cozze (Saute of Clams or Mussels)

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Sartu (Rice in a Mold)

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Saltimbocca (Scaloppine) alla Sorrentina (Veal Scallops with Tomato Sauce, Prosciutto and Mozzarella)

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Salsicce al Pomodoro (Sausage in Tomato Sauce)

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Ragu Napoletano (Neapolitan Meat Sauce)

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Ragu di Puntine e Concentrato (Ragu from Pork Ribs and Tomato Paste)

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Ragu d'Astice (Lobster Ragu for Fusilli or Paccheri)

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Quaresimali (Lenten Biscuits)

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Quaglie di Mondragone (Quail of Mondragone)

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Pomodori al Gratin (Baked Tomatoes)

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Polpettone alla Napoletana (Neopolitan Meatloaf)

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Polpette di Vitello in Sciarpe di Melanzane Veal Meatballs in Eggplant Scarves)

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Polpette di Melanzane (Eggplant Balls)

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Polpette con Capperi e Limone (Veal Meatballs with Capers and Lemon)

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Polpette alla Napoletana (Neopolitan Meatballs)

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Pollo alla Cacciatora (Chicken Hunter Style)

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Pollo al Limone di Agata Lima (Agata Lima's Lemon Chicken)

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Polipo (Purpo) alla Luciana (Octopus in the Style of Santa Lucia)

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Pizzette Frolle di Rita de Rosa (Rita de Rosa's Fried Yeast Pastry Turnovers)

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Pizza Rustica (Savory Easter Ricotta Pie)

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Pizza Napoletana (Neapolitan Pizza)

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Pizza Margherita

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Pizza di Scarola (Escarole Pie)

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Pizza di Patate e Cipolle

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Pizza di Amarene (Sour Cherry Pie)

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Pizza alla Marinara

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Pizza alla Campofranco (Prosciutto Brioche with Cheese and Tomato Sauce)

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Pesce con Olive, Capperi e Limone (Fish Fillets with Olives, Capers and Lemon)

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Pesce all'Acqua Pazza (Fish in Crazy Water)

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Peperoni sott'Olio (Red Peppers Preserved in Oil)

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Peperoni in Padella (Fried Red Peppers)

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Peperoni Imbottiti Salernitani (Salerno Style Stuffed Peppers)

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Peperoni Imbottiti di Ida Cerbone (Ida Cerbone's Stuffed Peppers)

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Peperoni Gratinati (Baked Pepper Casserole)

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Peperoni Arrostiti (Roasted Peppers)

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Pate delle Due Sicilie (Mushroom Pate of the Two Sicilies)

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Patate Arriganate (Potatoes Baked with Oregano)

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Pastiera Rustica di Tagliolini (Savory Pasta and Cheese Pie)

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Pastiera (Ricotta and Grain Cake)

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Pasta e Zucca (Pasta with Pumpkin or Squash)

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Pasta e Piselli (Pasta with Peas)

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Pasta e Patate (Pasta with Potatoes)

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Pasta e Lenticchie (Pasta and Lentils)

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Pasta e Fagiolo (Pasta and Beans)

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Pasta e Fagioli all'Ischitana (Pasta and Fresh Cranberry Beans, Ischia Style)

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Pasta con Ceci/Lampi e Tuoni (Pasta with Chickpeas/Thunder and Lightning)

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Parmigiana di Melanzane in Bianco (Eggplant Parmigiana without Tomatoes)

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Parmigiana di Melanzane (Eggplant Parmigiana)

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Pancotto di Broccoli di Rape con Salsicce / Pane Duro con Broccoli (Sausage with Cooked Bread and Broccoli Rabe)

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Palline al Cocco (Coconut Balls)

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Paccheri Mare da Gemma (Da Gemma's Large Macaroni Tubes with Fish Sauce)

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Paccheri del Cardinale (The Cardinal's Paccheri)

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Orecchiette con Broccoli di Rapa

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Netta Bottone's Crespolini di Ravello (Cheese-Filled Roasted Crepes)

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Mozzarella Milanese

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Mostaccioli

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Modestina Evangelista's Fagiolata

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Minestra Verde di Netta Bottone (A Modern Minestra)

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Minestra Maritata (Minestra with Broth)

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Minestra di Zucchine Cacio e Uova (Zucchini Soup with Cheese and Eggs)

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Minestra di Stagione (Spring Soup)

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Minestra (Zuppa) di Fave Fresche (Stewed Fava Beans)

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Millerighi Imbottiti al Ragu (Baked Stuffed Tubes with Ragu)

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Migliaccio di Ichia (Capellini Pudding)

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Mele al Forno con Vino Blanco (Baked Apples with White Wine)

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Mele al Forno con Marmellata di Albicocca (Baked Apple with Apricot Preserves)

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Melanzane sott'Olio Estive (Summer Pickled Eggplant)

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Melanzane sott'Olio

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Melanzane o Zucchine alla Griglia (Grilled Eggplant or Zucchini)

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Melanzane in Agrodolce al Pomodoro (Sweet and Sour Eggplant in Tomato Sauce)

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Melanzane all'Amalfitana (Amalfi Style Fried Eggplant)

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Melanzane al Funghetto in Agrodolce (Sweet and Sour Eggplant)

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Melanzane al Cioccolato (Eggplant with Chocolate)

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Melanzane a Scarpetta -- Melanzane a Barchetta (Stuffed Eggplant shoes or Boats)

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Maria Russo's Tagliatelle alla Boscaiola (Baked Pasta Woodsman Style with Meat Sauce and Mushrooms

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Maccheroni con Ricotta e Salsa di Pomodoro Macaroni with Ricotta and Tomato Sauce)

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Liquore di Fragole (Strawberry Liqueur)

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Linguine, Spaghetti o Vermicelli alle Vongole (Pasta with Clam Sauce)

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Linguine all'Amalfitana (Linguini with Walnuts and Anchovies)

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Limoncello

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Lasagne Vico della Neve

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Lasagne di Carnevale

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La Spiritosa ("Spirited" Carrots or Green Beans)

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La Genovese di Maria Russo (Maria Russo's Genovese Sauce)

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La Caponata Napoletana Acqua Sale (Tomato and Bread Salad)

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Involtini di Asparagi Fritti (Fried Ham-Wrapped Asparagus)

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Insalata di Rinforzo (Cauliflower Salad for Christmas)

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Insalata di Pomodoro (Tomato Salad)

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Insalata di Fagiolini e Patate (Green Bean and Potato Salad)

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Insalata Caprese

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Gatto (Potato Cake)

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Gamberoni al Limone (Jumbo Shrimp with Lemon)

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Fritto di Vento (Fried Wind--Yeast Fritter)

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Frittatine -- Cannelloni Finti (Filled Omelet Rolls -- Fake Cannelloni

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Frittata di Spaghetti

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Frittata di Scammaro (Fasting Day Eggless Spaghetti Omelet)

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Frittata

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Filetto di Pomodoro (Fillet of Tomato Sauce--from Either Fresh or Canned Tomatoes)

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Fagiolini in Padella (Sauteed Green Beans)

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Delizia di Marmellata -- Zuppa Tartara (Marmalade Delight)

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Crostini Fantasia del Frigorifero (Crostini Fantasy of the Refrigerator)

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Crostate di Tagliolini (Pasta Cakes)

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Crocchette (Crocche) di Patate (Potato Croquette)

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Crocche di Besciamella (White Sauce Croquettes)

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Cresciute di Baccala, Olive e Capperi alla Rosa Mazzalla (Rosa Mazzella's Fritters with Salt Cod, Olives and Capers)

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Crema Pasticciera II (Thin Pastry Cream)

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Crema Pasticciera I (Thick Pastry Cream)

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Crema di Funghi (Mushroom Cream Sauce)

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Cozze Impepate (Peppered Mussels)

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Cozze al Gratin (Baked Mussels) Cozze Arriganate (Mussels Oreganata)

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Coviglia al Caffe (Coffee Semifreddo)

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Costole di Maiale con Peperoni sott'Aceto (Pork Chops with Vinegar Peppers)

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Costole di Maiale Beneventana (Pork Chops with Fennel)

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Coniglio Ischitana (Rabbit in the Style of Ischia)

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Cicoli e Papacelle con Patate (Hash of Pork Crackling, Pickled Peppers and Potatoes)

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Cianfotta (Ciambotta) Napoletana Vegetable Stew)

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Chunky Fresh Tomato Sauce

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Cecilia's Genovese

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Carciofi Indorati e Fritti (Batter Dipped Fried Artichokes)

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Carciofi Imbottiti (Stuffed Artichokes)

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Carciofi e Patate in Umido (Braised Artichokes and Potatoes)

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Calzone/Pizza Ripiena (Stuffed Pizza)

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Calzoncini (Filled and Fried Dough Crescents)

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Calamari Ripieni o Imbottiti (Stuffed Squid)

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Calamari in Cassuola (Squid Stewed with Tomatoes)

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Calamari Fritti (Fried Squid)

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Calamari al Gratin (Baked Squid)

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Bucatini con Peperoni Arrostiti (Bucatini with Roasted Peppers)

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Bucatelli alla Caruso

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Bruschetta Napoletana

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Broccoli di Rapa Affogati (Smothered Broccoli Rabe)

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Braciolini di Vitello alla Genovese (Veal Rolls in Genovese Sauce)

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Braciole al Ragu (Beef Rolls in Meat Sauce)

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Bocconcini di Rana Pescatrice alla Mediterranea (Chunks of Monkfish, Mediterranean Style)

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Bistecca (o Carne) alla Pizzaiola

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Baccala in Bianco (Salt Cod Salad)

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Baccala Fritto (Fried Salt Cod)

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Baccala con Peperoni Arrostiti -- Baccala e Peperoni al Gratin (Casserole of Salt Cod and Roasted Peppers)

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Baccala "Arrecanato" (Casserole of Salt Cod and Potatoes)

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Baba

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Arancini di Riso/Palle di Riso (Little Oranges of Rice/Rice Balls)

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Anitra alle Lenticchie -- Entrata di Mallarda con le Lenti (Stewed Duck with Lentils)

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Alici Marinate (Marinated Fresh Anchovies)

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Agnello o Capretto al Forno (Arriganata) (Baked Lamb or Goat)

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Agnello Cacio e Uova (Lamb with a Cheese and Egg Sauce)

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A Nineteenth Century Genovese

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