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Cookbook

365 Ways to Cook Pasta

Marie Simmons
Publisher: Harpercollins
Edition: 1996
19
Recipes
18
Recipe reviews
3.9
Avg recipe rating
4.0
Avg book rating

This 1996 HarperCollins cookbook by Marie Simmons contains 19 indexed recipes on Cookbooker, with an average recipe rating of 3.9 out of 5 based on 18 member reviews. The most frequently reviewed recipes include Spaghetti with Butter, Parmesan, and Browned Bacon, Roasted Red Pepper and Ricotta Sauce, and Spaghetti with Garlic and Hot Red Pepper Oil. Members gave the book an overall rating of 4

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Popular Recipes

Show All (19)
  1. Arugula and Garlic Sauce
    ⭐ 4.0 · 1 review · Page 146
  2. Broccoli and "Butterfly" Soup
    ⭐ 4.0 · 1 review · Page 48
  3. Fettuccine with Chicken Livers, Tomatoes, and Bacon
    ⭐ 4.0 · 1 review · Page 92
  4. Fettuccine with Shiitake and Garlic Butter
    ⭐ 4.0 · 1 review · Page 93
  5. Fettuccine with Zucchini and Carrot Ribbons
    ⭐ 4.0 · 1 review · Page 94
  6. Fettucine with Vodka and Tomato Sauce
    ⭐ 4.0 · 1 review · Page 96
  7. Fusilli with Shrimp and Snow Peas in Lime Vinaigrette
    ⭐ 4.0 · 1 review · Page 34
  8. Orecchiette with Cauliflower Shrimp, and Red Pepper Oil
    ⭐ 4.0 · 1 review · Page 169
  9. Roasted Red Pepper and Ricotta Sauce
    ⭐ 4.0 · 1 review · Page 135
  10. Rotelle with Asparagus and Mushroom Sauce
    ⭐ 4.0 · 1 review · Page 176
  11. Spaghetti alla Puttanesca
    ⭐ 4.0 · 1 review · Page 7
  12. Spaghetti with Butter, Parmesa, and Browned Bacon
    ⭐ 4.0 · 1 review · Page 127
  13. Spaghetti with Garlic and Hot Red Pepper Oil
    ⭐ 4.0 · 1 review · Page 129
  14. Spaghetti with Roasted Red Pepper and Tuna
    ⭐ 4.0 · 1 review · Page 126
  15. Spaghetti with Salami and Peas
    ⭐ 4.0 · 1 review · Page 55

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