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Cookbook Every Grain Of Rice
Cookbook

Every Grain Of Rice

Fuchsia Dunlop
Publisher: WW Norton
Edition: 2013
180
Recipes
5
Recipe reviews
4.4
Avg recipe rating
0.0
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Fuchsia Dunlop's 2013 guide to Chinese rice and grain cooking contains 180 recipes, with 5 member reviews averaging 4.4 out of 5 stars on Cookbooker. The most frequently reviewed recipes are Bok Choy with Fresh Shiitake, Egg-Fried Rice, and Zucchini Slivers with Garlic.

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Popular Recipes

Show All (180)
  1. Beef with Cumin/Zi Ran Niu Rou
    ⭐ 5.0 · 1 review · Page 106
  2. Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)
    ⭐ 5.0 · 1 review · Page 194
  3. Bok Choy with Fresh Shiitake
    ⭐ 4.0 · 1 review · Page 180
  4. Egg-Fried Rice
    ⭐ 4.0 · 1 review · Page 257
  5. Zucchini Slivers with Garlic
    ⭐ 4.0 · 1 review · Page 218

Recent Recipe Reviews

Egg-Fried Rice
Zosia
4/5
12 years ago
This dish is a great way to revitalize leftover rice. I used cooked brown basmati rice which worked perfectly. It was quick to prepare and v... Read review
0 helpful

Other Editions 1