Cookbook
Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
10
Recipes
10
Recipe reviews
4.6
Avg recipe rating
5.0
Avg book rating
Joan Nathan's 1998 exploration of Jewish cooking traditions in America contains 10 recipes indexed on Cookbooker, which have received 10 member reviews with an average rating of 4.6 out of 5. The most-reviewed recipes include Zucchini Parmesan Latkes, Healthy Whole Wheat Challah, and Emily Nathan's Baked Fish with Fresh Herbs and Vegetables. Members gave the cookbook itself a 5 out of 5 rating.
