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Cookbook

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

Joan Nathan
Publisher: Knopf
Edition: 1998
10
Recipes
10
Recipe reviews
4.6
Avg recipe rating
5.0
Avg book rating

Joan Nathan's 1998 exploration of Jewish cooking traditions in America contains 10 recipes indexed on Cookbooker, which have received 10 member reviews with an average rating of 4.6 out of 5. The most-reviewed recipes include Zucchini Parmesan Latkes, Healthy Whole Wheat Challah, and Emily Nathan's Baked Fish with Fresh Herbs and Vegetables. Members gave the cookbook itself a 5 out of 5 rating.

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Popular Recipes

Show All (10)
  1. Bukharan Salad
    ⭐ 5.0 · 1 review · Page 274
  2. Emily Nathan's Baked Fish with Fresh Herbs and Vegetables
    ⭐ 5.0 · 1 review · Page 135
  3. Fluffy Matzah Balls
    ⭐ 5.0 · 1 review · Page 110
  4. German Apple Schmarren
    ⭐ 5.0 · 1 review · Page 293
  5. Healthy Whole Wheat Challah
    ⭐ 5.0 · 1 review · Page 76
  6. Mandelbrot
    ⭐ 5.0 · 1 review · Page 353
  7. New Orleans Chicken Soup
    ⭐ 5.0 · 1 review · Page 101
  8. Spinach and Three-Cheese Kugel
    ⭐ 4.0 · 1 review · Page 285
  9. Zucchini Parmesan Latkes
    ⭐ 4.0 · 1 review · Page 261
  10. Eggplant and Green Pepper Kugel
    ⭐ 3.0 · 1 review · Page 408

Recent Recipe Reviews

Mandelbrot
Zosia
5/5
13 years ago
"Mandelbrot” means "almond bread ", so it’s no surprise that these crunchy, not-too-sweet cookies, which most would recogni... Read review
1 helpful
Zucchini Parmesan Latkes
Zosia
4/5
13 years ago
Crispy and tender with Mediterranean flavours, this is a great version of the traditional all-potato pancake. After squeezing the excess wat... Read review
0 helpful
Healthy Whole Wheat Challah
Zosia
5/5
13 years ago
This is a beautiful challah, made with half whole wheat flour, that’s very light and airy and just a little bit sweet. The dough is enriched... Read review
0 helpful

Other Editions 1