Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Edward Lee's 2013 cookbook combines Southern cooking traditions with global influences, featuring 3 recipes indexed on Cookbooker with an average rating of 4 out of 5 stars across 3 member reviews. Popular recipes include Blue Cheese Dressing, Collards and Kimchi, and Bourbon-and-Coke Meatloaf Sandwich with Fried Egg and Black Pepper Gravy. The cookbook received a 5 out of 5 rating from one member review overall.