Cookbook

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Name: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Rating: 5 (1 reviews)
Author: Edward Lee

Edward Lee

Publisher: Artisan

Edition: 2013

Recipes

Recipe reviews

4.0

Avg recipe rating

5.0

Avg book rating

Edward Lee's 2013 cookbook combines Southern cooking traditions with global influences, featuring 3 recipes indexed on Cookbooker with an average rating of 4 out of 5 stars across 3 member reviews. Popular recipes include Blue Cheese Dressing, Collards and Kimchi, and Bourbon-and-Coke Meatloaf Sandwich with Fried Egg and Black Pepper Gravy. The cookbook received a 5 out of 5 rating from one member review overall.

Popular Recipes

Show All (3)

Collards and Kimchi
⭐ 5.0 · 1 review · Page 200
Burbon-and-Coke Meatloaf Sandwich with Fried Egg and Black Pepper Gravy
⭐ 4.0 · 1 review · Page 64
Blue Cheese Dressing
⭐ 3.0 · 1 review · Page 194

Recent Recipe Reviews

Burbon-and-Coke Meatloaf Sandwich with Fried Egg and Black Pepper Gravy

southerncooker

4/5

12 years ago

While I was the only one in the family who ate this meatloaf as intended with all the components in a sandwich, son-in-law said the meatloaf... Read review

0 helpful

Collards and Kimchi

southerncooker

5/5

12 years ago

I got rave reviews from my family on this one. We all love Kimchi except for my son in law. I used store bought spicy kimchi and bacon fat i... Read review

0 helpful

Blue Cheese Dressing

jenncc

3/5

12 years ago

Basic blue cheese dressing. I used this for my wedge salad. It did not call for mayo, was simple and did the job. Is it the best b.c.d. ev... Read review

0 helpful