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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Clotilde Dusoulier
Publisher: Clarkson Potter
Edition: 2013
68
Recipes
11
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

Clotilde Dusoulier's 2013 collection features 68 vegetarian recipes inspired by Parisian markets and ingredients. The cookbook has 11 member reviews on Cookbooker with an average rating of 4 out of 5, with the most-reviewed recipes being Peach, Almond and Cardamom Clafoutis, Olive Oil Tart Dough, and Curried Leek Tart Tatin. Published by Clarkson Potter, the book draws from the

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Popular Recipes

Show All (68)
  1. Pear and Chestnut Cake (Fondant Poire et Chataigne)
    ⭐ 5.0 · 1 review · Page 143
  2. Pebronata Canelés
    ⭐ 5.0 · 1 review · Page 90
  3. Peach, Almond and Cardamom Clafoutis
    ⭐ 4.0 · 2 reviews · Page 93
  4. Broccoli Parmentier
    ⭐ 4.0 · 1 review · Page 134
  5. Corsican Bell Pepper Stew (Pebronata)
    ⭐ 4.0 · 1 review · Page 85
  6. Curried Leek Tart Tatin
    ⭐ 4.0 · 1 review · Page 164
  7. Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit)
    ⭐ 4.0 · 1 review · Page 65
  8. Yogurt Tart Dough
    ⭐ 4.0 · 1 review · Page 199
  9. Olive Oil Tart Dough
    ⭐ 3.0 · 1 review · Page 200
  10. Shocking Pink Pasta
    ⭐ 3.0 · 1 review · Page 115

Recent Recipe Reviews

Curried Leek Tart Tatin
kaye16
4/5
11 years ago
A tasty tart, fairly easy to make, if time consuming as these things tend to be. Looked nice in the presentation. I used about 1-1/2 tablesp... Read review
0 helpful
Yogurt Tart Dough
kaye16
4/5
11 years ago
I mixed this in the food processor, more or less following Jones' alligator method of pulses. It was a bit damp, but rolled out fine between... Read review
1 helpful
Shocking Pink Pasta
kaye16
3/5
12 years ago
And shocking pink it is! Used cavatappi because there was not enough linguine and no bucatini or spaghetti. No problem with this. I used th... Read review
1 helpful