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Cover for A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
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A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

Maria Josefa Lluria De O'Higgins
Publisher: William Morrow Cookbooks / Harper Collins Pub.
Edition: 1994
208
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  1. Camarones al Ajillo (Shrimp in Garlic Sauce)
    ⭐ 5.0 · 1 review · Page 56
  2. Pescado en Salsa Verde (Fish in Green Sauce)
    ⭐ 5.0 · 1 review · Page 44

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